Those interested in learning more about crossbreeding had the opportunity to listen to Wes Bluhm, ABS Crossbreeding Manager at ABS Global, at the World Ag Expo

Among farm families, it is more and more common to hear of households that also pursue off farm ventures. A report from USDA’s Economic Research Service shows that there is good reason for that

We have come to a fork in the road here at Hillcrest Farms. Like I have said in the past, we are always trying to keep up with technology and stay at the forefront of our industry

Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines

I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition

A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...

“Who gets the farm?” asked the daughter. “We are too young to die. You kids will be taken care of and Jimmy gets the farm,” retorted the dad as he quickly changed the subject

I walked into the building and the smell hit me hard. So hard in fact, that my eyes began to water

Have you ever thought how emerging technologies will affect agriculture in the long run to optimize management and profitability?

My husband, Glen, and I will celebrate 15 years of marriage later this year. For 12 of those 15 years, we have been dairy farming together

A couple of weeks ago, dad came into work just flat out mad. You could tell when he stepped out of the truck to just leave him be, so that’s what we all did

As a young person, people ask what you want to be when you grow up. I remember in the fourth grade that fellow students asked me that very question

Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.

Last week some people were up in arms about red Skittles falling out of a truck on a Wisconsin road

I was eating breakfast when the newscast I was watching announced our former Georgia governor would be named U.S. Secretary of Agriculture later that day

On January 20, 2017, we hung up the milkers in our parlor for the last time. Luckily not for the reason that seems to currently plague our industry – having to call the dairy quits

The grass is always greener on the other side of the fence.I’m guessing this old adage has its origins in farming . . . perhaps someone watching a dairy cow reach under the fence to sample the grass

When I called central Pennsylvania, dairyman Sam Kauffman requesting a tour, his response was the same as many dairy producers. “I guess you can come, but there’s not much to see.”

Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows

Many dairies are becoming more advanced and using the latest technologies available, and we also try and “keep up with the Joneses.”